Study explores how a familiar spice tackles the toughest cancer cells
In a recent study published in the journal Cancer Letters, a group of researchers investigated whether physiologically achievable curcumin can inhibit colorectal tumor initiation by inducing cancer stem-like cells in adenomas and early cancers to exit self-renewal and differentiate. Background Every four minutes, someone in the United States (US) learns they have colorectal cancer, the nation’s second-deadliest malignancy. Lifestyle shifts mean incidence is climbing fastest in adults under 50, amplifying the need for prevention. Most tumors arise from benign adenomas that evolve over decades, offering a long interception window. Evidence links daily aspirin to risk reduction, yet bleeding risks and incomplete protection leave many people unserved. Plant-derived compounds with proven safety, such as the kitchen spice curcumin, intrigue researchers but often fail because their mechanisms remain vague. Unlocking how curcumin works could turn a low-cost seasoning into a precision pre...